Those who go to Paris never want to leave. And if you're an epicurean (OK, a foodie) it's almost impossible to tear yourself away. Which was the predicament of SkyMeals co-founders Richard Katz and Alan Levin, who were taking their final stroll down the Boulevard St. Germain. So they figured out a way to prolong the experience.

They stopped at several local specialty shops and purchased a gourmet selection of cured meats, rustic breads, pungent cheeses, delicate pastries, and rich desserts to take with them on their return flight.

Airline food service began after the plane had been underway for about an hour. Richard and Alan eagerly unwrapped their treasures and began to dine. They couldn't help notice the envious looks and comments of fellow passengers, who reluctantly picked at tasteless chicken and wilted lettuce.

Voila! SkyMeals was born.

The company's driving mission continues to be to offer a new choice in dining, bringing good taste back to travel.